For me, anything that combines raspberries and chocolate is pure perfection. This past weekend I made these cupcakes without even realizing that Valentine’s Day was only a little over a week away. This treat would be great for V-day or any other day of the year for that matter. The cupcakes are gluten free, but my “taste testers” didn’t even realize the difference.I used this cupcake recipe from She Makes She Bakes, and just replaced the bread flour with Bob’s Red Mill gluten free flour. I was a bit worried that they wouldn’t turn out, but they were moist and rich. Just how I like my cupcakes.
Get the printable recipe card here.
I can’t believe it is only Monday, hopefully the weekend comes soon!