Chocolate Graham Cracker Cupcakes

Chocolate Graham CrackerThese cupcakes were so perfectly rich and the graham cracker topping added a nice crunch. I topped these with a little extra chocolate sauce but I think I will try a marshmallow frosting to make them even more s’more like.Chocolate Batter Graham Cracker CupcakesFor the graham cracker topping, I took the cupcakes out at about halfway (after they had been in the oven for 7 minutes). I combined 1 cup of crushed graham cracker with 4 tbsp. butter and 2 tbsp. sugar. I sprinkled this on top of the batter and put the cupcakes back in the oven for 8 minutes.Chocolate Cupcakes
Chocolate Cupcake RecipeFor the final step, I drizzled some melted chocolate combined with a little butter (3 oz. chocolate + 3 tbsp. butter) on top of the graham cracker sprinkles. Get the printable recipe card.

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Gluten Free Coconut Cake

Coconut Cake Cream Cheese FrostingThis is one of my favorite cakes of all time. There is a little cupcake shop in Portland that has the best coconut cream cheese cupcakes and I have finally been able to replicate the taste in gluten free cake form.Coconut Cake RecipeCream Cheese FrostingFor the frosting, just cream 8 oz of unsalted butter, then add 10 oz. cream cheese. Mix in 1 tsp. vanilla. Then, incorporate 1/2 cup of sifted confectioners sugar (add more sugar if you like sweeter frosting). Once the cakes have cooled, put a thin layer of frosting between the cakes. Then lightly frost the top and sides. Lastly, add a little bit of toasted coconut to the top.Gluten Free Coconut CakeCoconut-Cake-DirectionsThis is a great cake recipe but really everything is good with cream cheese frosting. Get the printable recipe here.

What type of cake do you like to make in the summer?

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