I made this pasta last week, it was perfect for a late summer meal.
1. Cook the bacon, then chop into small pieces.
2. Blanch the asparagus to soften it a little.
3. Cook bow-tie pasta.
4. While pasta is cooking, make the cheese sauce.
5. Sprinkle bacon and asparagus on top of plate of pasta, drizzle with cheese sauce.
Bacon + Cheese + Asparagus + Pasta = Perfection
I’m a sucker for Crème Brûlée, if it’s on a menu I will order it. These bite sized crème brûlées are great because they can be made in advance of a party and all you have to do is broil them for a few minutes prior to eating.
One of these mini Crème Brûlées was the perfect amount to satisfy my craving. The caramelized top was great even without the use of a torch, just be sure to watch it broil because it can quickly go from perfectly melted to burnt. Get the directions here.
I recently received some lavender oil as a gift and boy does it smell good. I decided to try it out in a recipe and it turned out great. But take note, a little goes a loooong way.Get the printable recipe card here.
While this dessert might appear to be complicated, you literally only need four ingredients, all of which you probably already have in your kitchen. It is the perfect last minute dessert for unexpected guests or just to satisfy your chocolate craving. Special thanks to my aunt for sharing this recipe with me.Get the printable recipe card here.
If you are looking for other decadent chocolate desserts, check out this super rich chocolate cake or these raspberry cupcakes.