Chocolate Graham Cracker Cupcakes

Chocolate Graham CrackerThese cupcakes were so perfectly rich and the graham cracker topping added a nice crunch. I topped these with a little extra chocolate sauce but I think I will try a marshmallow frosting to make them even more s’more like.Chocolate Batter Graham Cracker CupcakesFor the graham cracker topping, I took the cupcakes out at about halfway (after they had been in the oven for 7 minutes). I combined 1 cup of crushed graham cracker with 4 tbsp. butter and 2 tbsp. sugar. I sprinkled this on top of the batter and put the cupcakes back in the oven for 8 minutes.Chocolate Cupcakes
Chocolate Cupcake RecipeFor the final step, I drizzled some melted chocolate combined with a little butter (3 oz. chocolate + 3 tbsp. butter) on top of the graham cracker sprinkles. Get the printable recipe card.

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